It goes without saying that the weather here in Central Texas has been less than predictable. From t-shirts and flip flops weather to boots and parkas weather in less than 24-hours, it can be hard to bid farewell to the colder weather. While we still have some of it lingering, why not consider something new to compliment the colder weather?
If you are looking for a wine that pairs well with some of the more hearty wintertime dishes, consider picking up one of these wines to try the next time you are at the grocery store:
Malbec - This medium bodied red wine has grown in popularity in the last 10 years as it is an excellent alternative to some of the more high-priced Cabernet Sauvignon and Syrah wines. With their dark fruit flavors and smoky finish, Malbec wines make an excellent pairing to hearty beef dishes. Recommended pairing: Coffee crusted beef tenderloin served with garlic and parmesan Duchess potatoes, and a Pear, candied pecan, and blue cheese salad
Cabernet Sauvignon - Known for its dark color and full-bodied taste with hints of vanilla, cassis, and dark fruits such as cherries, you will find that Cabernet Sauvignon has a dry, non-sweet finish which to compliment grilled meats or stews. Recommended pairing: Hearty Stove-Top Beef Stew
Oaked Chardonnay - With smooth, buttery, yet fruity taste, oaked Chardonnay tastes much different than different Chardonnay wines because of the aging process. Oaked Chardonnay is aged, as you can tell by the name, in oak barrels as where an unoaked Chardonnay is aged and fermented in steel barrels and has a more fruity, crisp, and bright finish. Recommended pairing: Baked Macaroni and Cheese
Wishing you an evening of comforting warmth and enjoyable sips.
Cheers,
Rochelle